Pepperoni Bird Recipe

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Pepperoni Bird
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Ingredients
5
Count
Nutrition
524
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Stab breast numerous times with small steak knife to make slits to insert pepperonis.
  2. Pack each slit to ensure full flavor explosion.
  3. Put turkey breast in shallow pan and coat with a cup of olive oil.
  4. In a small dish, mix parmesean cheese and Italian recipe mix.
  5. Apply dry mixture to oiled bird.
  6. Cover with tin foil and cook for 2-3 hrs at 350 degrees breast side up. Remove tin foil an hour before the bird is done roasting to ensure a beautiful brown coat.
  7. For extra moistness, baste bird every hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.28 Kcal (2195 kJ)
Calories from fat 310.71 Kcal
% Daily Value*
Total Fat 34.52g 53%
Cholesterol 133.71mg 45%
Sodium 2495.23mg 104%
Potassium 1269.58mg 27%
Total Carbs 7.9g 3%
Sugars 2.74g 11%
Protein 43.29g 87%
Iron 0.2mg 1%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 180.29 Kcal (755 kJ)
Calories from fat 106.85 Kcal
% Daily Value*
Total Fat 11.87g 53%
Cholesterol 45.98mg 45%
Sodium 858.07mg 104%
Potassium 436.59mg 27%
Total Carbs 2.72g 3%
Sugars 0.94g 11%
Protein 14.89g 87%
Iron 0.1mg 1%
Calcium 33.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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