Pepperoni Roll -Ups Recipe

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Pepperoni Roll -Ups
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Ingredients
5
Count
Nutrition
32
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Unroll crescent dough.
  2. Separate into eight triangles.
  3. Place eight pepperoni pieces on each.
  4. Place a piece of cheese on the long side of each triangle.
  5. Sprinkle with 1/2 teaspoon Italian seasoning.
  6. Roll up each, starting with long side.
  7. Pinch seams to seal.
  8. Sprinkle with garlic salt and remaining Italian seasoning.
  9. Place 2 inches apart on a greased baking sheet.
  10. Bake at 375F for 10 to 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.42 Kcal (136 kJ)
Calories from fat 22.67 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 4.2mg 1%
Sodium 112.06mg 5%
Potassium 11.16mg 0%
Total Carbs 1.39g 0%
Sugars 0.25g 1%
Protein 1.05g 2%
Iron 0.2mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 421.11 Kcal (1763 kJ)
Calories from fat 294.56 Kcal
% Daily Value*
Total Fat 32.73g 4%
Cholesterol 54.56mg 1%
Sodium 1455.74mg 5%
Potassium 144.98mg 0%
Total Carbs 18.09g 0%
Sugars 3.29g 1%
Protein 13.6g 2%
Vitamin C 0.5mg 0%
Iron 2.7mg 1%
Calcium 11.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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