Directions:
- Heat electric frying pan to highest setting.
- Place bacon in pan and cook, allowing to brown slightly.
- Add pepperoni and cook for 2 minutes.
- Add jar of sauerkraut with liquid.
- Add 2 cups water.
- Bring to a boil and then reduce heat to a simmer.
- As liquid evaporates almost completely, add another 2 cups water and repeat process for about 6 hours.
- I have it down to having to refill once every hour.
- You keep doing this and tasting to see if the mixture is mellow enough for your taste. Once it has reached that stage, turn pan to the lowest setting and stir occasionally until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.63 Kcal (1610 kJ) | ||
| Calories from fat | 253.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 18% | |
| Sodium | 707.87mg | 29% | |
| Potassium | 153.06mg | 3% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 22.82g | 91% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.49 Kcal (626 kJ) | ||
| Calories from fat | 98.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 43% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 18% | |
| Sodium | 275.12mg | 29% | |
| Potassium | 59.49mg | 3% | |
| Total Carbs | 9.05g | 8% | |
| Sugars | 8.87g | 91% | |
| Protein | 4.32g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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