Easy Savory Bread Recipe

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Easy Savory Bread
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Ingredients:

Directions:

  1. Pre-heat your oven to 180C
  2. Fry together your bacon, peppers & mushrooms
  3. Make fist size balls of dough and place in a deep roasting dish or pan.
  4. Place your bacon mixture over the dough so that all the dough balls have some of the mixture on them.
  5. Pour your tin of tomatoes over the dough and bacon and then cover all with the grated cheese and feta
  6. Bake for about 30-40 minutes until dough is cooked through
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.32 Kcal (567 kJ)
Calories from fat 102.66 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 23.86mg 8%
Sodium 301.03mg 13%
Potassium 104.08mg 2%
Total Carbs 1.48g 0%
Sugars 0.62g 2%
Dietary Fiber 0.3g 1%
Protein 6.72g 13%
Vitamin C 8.1mg 14%
Iron 0.2mg 1%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 257.13 Kcal (1077 kJ)
Calories from fat 195.07 Kcal
% Daily Value*
Total Fat 21.67g 18%
Cholesterol 45.35mg 8%
Sodium 572.02mg 13%
Potassium 197.78mg 2%
Total Carbs 2.8g 0%
Sugars 1.17g 2%
Dietary Fiber 0.57g 1%
Protein 12.78g 13%
Vitamin C 15.5mg 14%
Iron 0.4mg 1%
Calcium 209.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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