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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum. Ingredients:
1 package (3-1/2 ounces) sliced pepperoni, chopped |
1 cup chopped fresh mushrooms |
1 medium green pepper, chopped |
1/2 cup grated parmesan cheese |
1/2 teaspoon pizza seasoning or italian seasoning |
14 egg roll wrappers |
14 pieces string cheese |
oil for deep-fat frying |
1 can (15 ounces) pizza sauce, warmed |
Directions:
1. In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture.
2. Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.
3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce. Yield: 14 egg rolls.
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