Directions:
- Real easy, just layout your tortilla on a flat baking sheet.
- Brush one side with olive oil (kids can spread with finger).
- Spoon out the spaghetti sauce.
- Top with pepperoni and shredded cheese.
- Preheat oven and Bake 375 degrees, approx 5 minutes. Parental supervision is advised with young cooks.
- The results should be a crispy, yummy, and healthy snack. Try it vegetarian! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.22 Kcal (692 kJ) | ||
| Calories from fat | 122.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 422.65mg | 18% | |
| Potassium | 98.42mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.4 Kcal (1279 kJ) | ||
| Calories from fat | 226.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 21% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 8% | |
| Sodium | 781.23mg | 18% | |
| Potassium | 181.93mg | 2% | |
| Total Carbs | 8.21g | 1% | |
| Sugars | 1.64g | 4% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 11.24g | 12% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 1.3mg | 4% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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