Directions:
- Preheat oven to 375°F Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.97 Kcal (239 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 4% | |
| Sodium | 226.06mg | 9% | |
| Potassium | 63.42mg | 1% | |
| Total Carbs | 6g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.3 Kcal (747 kJ) | ||
| Calories from fat | 54.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 3% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 4% | |
| Sodium | 707.54mg | 9% | |
| Potassium | 198.51mg | 1% | |
| Total Carbs | 18.79g | 2% | |
| Sugars | 1.67g | 2% | |
| Dietary Fiber | 2.3g | 3% | |
| Protein | 13.72g | 9% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 250.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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