Pepperoni Pizza Pinwheels Recipe

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Pepperoni Pizza Pinwheels
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Ingredients
6
Count
Nutrition
15
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Unroll dough onto a work surface; lightly coat dough with cooking spray.
  3. Spoon pesto onto dough, spreading to edges. Place pepperoni slices evenly over dough, and sprinkle with cheese. Starting at a long edge, roll up dough, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 16 slices. Place slices, cut sides down, on a baking sheet coated with cooking spray.
  4. Bake at 350° for 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.07 Kcal (63 kJ)
Calories from fat 8.8 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 0.66mg 0%
Sodium 24.92mg 1%
Potassium 2.82mg 0%
Total Carbs 1.19g 0%
Sugars 0.26g 1%
Dietary Fiber 0.11g 0%
Protein 0.41g 1%
Vitamin C 0.7mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 237.15 Kcal (993 kJ)
Calories from fat 138.55 Kcal
% Daily Value*
Total Fat 15.39g 2%
Cholesterol 10.34mg 0%
Sodium 392.13mg 1%
Potassium 44.33mg 0%
Total Carbs 18.78g 0%
Sugars 4.16g 1%
Dietary Fiber 1.72g 0%
Protein 6.46g 1%
Vitamin C 11.1mg 1%
Iron 0.6mg 0%
Calcium 269.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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