Directions:
- Preheat oven to 500ºF. Mist both sides of 2 tortillas with cooking spray. Place tortillas on a baking sheet, top with half of tomatoes, pepperoni and cheese; bake on top rack for 3 minutes. Move to bottom rack and bake until tortillas are puffed and browned around edges, about 3 minutes longer. Sprinkle with half of basil.
- While first two pizzas are baking, assemble remaining two pizzas on another baking sheet. Bake as directed above, sprinkle with remaining basil, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4811.45 Kcal (20145 kJ) | ||
| Calories from fat | 1133.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.95g | 194% | |
|---|---|---|---|
| Cholesterol | 145.15mg | 48% | |
| Sodium | 7543.09mg | 314% | |
| Potassium | 2859.26mg | 61% | |
| Total Carbs | 740.23g | 247% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 42.63g | 171% | |
| Protein | 173.92g | 348% | |
| Vitamin C | 58.6mg | 98% | |
| Iron | 38.6mg | 214% | |
| Calcium | 2324.5mg | 232% | |
| Amount Per 100 g | |||
| Calories | 250.09 Kcal (1047 kJ) | ||
| Calories from fat | 58.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 194% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 48% | |
| Sodium | 392.08mg | 314% | |
| Potassium | 148.62mg | 61% | |
| Total Carbs | 38.48g | 247% | |
| Sugars | 0.76g | 58% | |
| Dietary Fiber | 2.22g | 171% | |
| Protein | 9.04g | 348% | |
| Vitamin C | 3mg | 98% | |
| Iron | 2mg | 214% | |
| Calcium | 120.8mg | 232% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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