Pepperoni Pinwheels Recipe

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Pepperoni Pinwheels
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Ingredients
5
Count
Nutrition
38
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375* F. Grease two baking sheets.
  2. Mix together the pepperoni, cheese, oregano, and egg yolk in a bowl. In a small bowl, whisk egg white until foamy. Separate the crescent roll dough into four rectangles and seal at perforations.
  3. Spread pepperoni mixture over rectangles to within 1/4 inch of edges. Roll up rectangles, jelly-roll style, starting at a short edge. Pinch seams to seal. Slice each roll into six slices.
  4. Place slices onto greased baking sheets. Brush with egg white. Bake at 375°F for 12-15 minutes or until golden brown. Serve warm; refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.05 Kcal (159 kJ)
Calories from fat 20.69 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 18.3mg 6%
Sodium 139.6mg 6%
Potassium 8.16mg 0%
Total Carbs 1g 0%
Sugars 0.16g 1%
Dietary Fiber 0.01g 0%
Protein 3.89g 8%
Iron 0.1mg 1%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 246.14 Kcal (1031 kJ)
Calories from fat 133.82 Kcal
% Daily Value*
Total Fat 14.87g 4%
Cholesterol 118.36mg 6%
Sodium 903mg 6%
Potassium 52.79mg 0%
Total Carbs 6.48g 0%
Sugars 1.04g 1%
Dietary Fiber 0.03g 0%
Protein 25.14g 8%
Iron 0.6mg 1%
Calcium 308.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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