Directions:
- Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
- Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
- Yield: 24 slices.
- We just use plain pepperoni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.87 Kcal (339 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 3% | |
| Sodium | 161.52mg | 7% | |
| Potassium | 28.73mg | 1% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.6 Kcal (1279 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 4% | |
|---|---|---|---|
| Cholesterol | 33.04mg | 3% | |
| Sodium | 610.4mg | 7% | |
| Potassium | 108.58mg | 1% | |
| Total Carbs | 40.83g | 4% | |
| Sugars | 2.23g | 2% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 15.12g | 8% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 4% | |
| Calcium | 87.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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