Directions:
- In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
- Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
- Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.54 Kcal (614 kJ) | ||
| Calories from fat | 92.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 10% | |
| Sodium | 388.34mg | 16% | |
| Potassium | 41.11mg | 1% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 346.39 Kcal (1450 kJ) | ||
| Calories from fat | 219.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 16% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 10% | |
| Sodium | 917.97mg | 16% | |
| Potassium | 97.17mg | 1% | |
| Total Carbs | 18.37g | 3% | |
| Sugars | 3.43g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.68g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 5% | |
| Calcium | 193mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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