Ingredients:
- 2 tbsp mayonnaise , mixed into dressing if needed for creaminess (this depends on the type of dressing you buy)
- 1 tsp italian seasoning
Directions:
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combined pasta, tomatoes, cheese, onions,pepperoni and italian seasoning.
- Pour dressing on top of pasta salad and toss to coat.
- Salt and pepper to taste.
- Chill for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.59 Kcal (3067 kJ) | ||
| Calories from fat | 588.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.43g | 101% | |
|---|---|---|---|
| Cholesterol | 56.72mg | 19% | |
| Sodium | 1150.28mg | 48% | |
| Potassium | 162.72mg | 3% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 33mg | 183% | |
| Calcium | 440.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 204.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 101% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 19% | |
| Sodium | 399.23mg | 48% | |
| Potassium | 56.48mg | 3% | |
| Total Carbs | 6.31g | 6% | |
| Sugars | 2.14g | 25% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 6.68g | 39% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 11.4mg | 183% | |
| Calcium | 152.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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