Directions:
- Cook pasta.
- Brown hamburger meat with garlic, oregano, onion and salt and pepper.
- Combine pasta, meat and sauce.
- In a greased 13 x 9 casserole dish, layer pasta/meat mixture, 1/2 each of pepperoni, provolone, mozzerella and parmesan cheeses.
- Repeat layers.
- Bake until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.05 Kcal (2048 kJ) | ||
| Calories from fat | 244.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 99.04mg | 33% | |
| Sodium | 1430.88mg | 60% | |
| Potassium | 439.83mg | 9% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 41.08g | 82% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 66.3mg | 369% | |
| Calcium | 609.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 219.08 Kcal (917 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 42% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 33% | |
| Sodium | 640.99mg | 60% | |
| Potassium | 197.03mg | 9% | |
| Total Carbs | 8.34g | 6% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 18.4g | 82% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 29.7mg | 369% | |
| Calcium | 272.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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