Directions:
- Cook pasta. Cook beef with onion. Drain. Combine beef with sauce, pepperoni & cooked pasta. Pour into 9x13 baking dish. Top with mozzarella. Bake 350 degrees for 30 minutes, until cheese is melted and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2264.77 Kcal (9482 kJ) | ||
| Calories from fat | 1000.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.12g | 171% | |
|---|---|---|---|
| Cholesterol | 440.92mg | 147% | |
| Sodium | 5330.95mg | 222% | |
| Potassium | 2160.97mg | 46% | |
| Total Carbs | 118.07g | 39% | |
| Sugars | 42.48g | 170% | |
| Dietary Fiber | 22.41g | 90% | |
| Protein | 208.16g | 416% | |
| Vitamin C | 136.3mg | 227% | |
| Iron | 274.3mg | 1524% | |
| Calcium | 2276.5mg | 228% | |
| Amount Per 100 g | |||
| Calories | 117.74 Kcal (493 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 171% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 147% | |
| Sodium | 277.15mg | 222% | |
| Potassium | 112.35mg | 46% | |
| Total Carbs | 6.14g | 39% | |
| Sugars | 2.21g | 170% | |
| Dietary Fiber | 1.16g | 90% | |
| Protein | 10.82g | 416% | |
| Vitamin C | 7.1mg | 227% | |
| Iron | 14.3mg | 1524% | |
| Calcium | 118.4mg | 228% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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