Directions:
- In a skillet, cook beef and onion; drain off fat.
- In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
- Add the spaghetti sauce, and stir.
- Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
- Sprinkle the remaining cheese ontop.
- Cover, and bake 30 minutes in a 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 17% | |
| Sodium | 533.6mg | 22% | |
| Potassium | 226.72mg | 5% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.32 Kcal (717 kJ) | ||
| Calories from fat | 104.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 21% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 17% | |
| Sodium | 445.13mg | 22% | |
| Potassium | 189.13mg | 5% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 13.25g | 32% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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