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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) rotini pasta |
1 pound(s) ground beef |
1 onion |
28 ounce(s) classico tomato & basil sauce |
4 ounce(s) slice pepperoni |
2 cup(s) shredded mozzarella cheese |
Directions:
1. Cook pasta. Cook beef with onion. Drain. Combine beef with sauce, pepperoni & cooked pasta. Pour into 9x13 baking dish. Top with mozzarella. Bake 350 degrees for 30 minutes, until cheese is melted and golden.
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