Directions:
- Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.45 Kcal (969 kJ) | ||
| Calories from fat | 105.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 55.71mg | 19% | |
| Sodium | 496.13mg | 21% | |
| Potassium | 271.84mg | 6% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 336mg | 34% | |
| Amount Per 100 g | |||
| Calories | 144.07 Kcal (603 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 18% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 19% | |
| Sodium | 308.82mg | 21% | |
| Potassium | 169.21mg | 6% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 2.7g | 17% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 16.06g | 52% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 209.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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