Directions:
- Preheat oven to 350 degrees.
- Cook rotini according to package directions. Set aside.
- Meanwhile, cook and stir ground beef and onion in large skillet over medium high heat until meat is no longer pink. Season with salt and pepper.
- Combine rotini, pizza sauce, tomato sauce, tomato paste, sugar, garlic salt and oregano in large bowl. Add beef mixture, stir until blended.
- Plave half of mixture in 3 quart casserole, top with 1 cup cheese. Repeat layers. Arrange pepperoni slices on top. Bake 25 to 30 minutes or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.69 Kcal (1996 kJ) | ||
| Calories from fat | 204.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 105.9mg | 35% | |
| Sodium | 519.73mg | 22% | |
| Potassium | 629.74mg | 13% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 45.55g | 91% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 92.5mg | 514% | |
| Calcium | 391mg | 39% | |
| Amount Per 100 g | |||
| Calories | 158.27 Kcal (663 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 35% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 35% | |
| Sodium | 172.56mg | 22% | |
| Potassium | 209.09mg | 13% | |
| Total Carbs | 7.6g | 8% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 15.12g | 91% | |
| Vitamin C | 1mg | 5% | |
| Iron | 30.7mg | 514% | |
| Calcium | 129.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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