Directions:
- Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
- Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
- Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.71 Kcal (1502 kJ) | ||
| Calories from fat | 229.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 78.72mg | 26% | |
| Sodium | 965.6mg | 40% | |
| Potassium | 373.19mg | 8% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 457mg | 46% | |
| Amount Per 100 g | |||
| Calories | 187.34 Kcal (784 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 39% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 26% | |
| Sodium | 504.29mg | 40% | |
| Potassium | 194.9mg | 8% | |
| Total Carbs | 5.6g | 4% | |
| Sugars | 2.25g | 17% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.16g | 43% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 238.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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