Pepperoni Lasagna Roll-Ups |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 3 |
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My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. âJennifer Juday, Copperas Cove, Texas Ingredients:
3 lasagna noodles |
3/4 cup ricotta cheese |
1/2 teaspoon minced chives |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
24 slices pepperoni |
3 slices swiss cheese, cut into thirds |
1 cup meatless spaghetti sauce |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
2. Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
3. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving. Yield: 3 servings.
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