Pepperoni Lasagna Roll-Ups Recipe

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Pepperoni Lasagna Roll-Ups
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Ingredients:

Directions:

  1. Cook noodles according to pkg directions, drain.
  2. Combine ricotta cheese, chives, oregano, and basil.
  3. Spread 1/4 cup over each to within 1/2 inch of edges.
  4. Top with pepperoni and Swiss cheese; carefully roll up.
  5. Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
  6. Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
  7. Uncover; sprinkle with Parmesan cheese.
  8. Bake 5 minutes longer or until cheese is melted.
  9. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.61 Kcal (451 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 23.62mg 8%
Sodium 289.68mg 12%
Potassium 111.96mg 2%
Total Carbs 3.22g 1%
Sugars 1.29g 5%
Dietary Fiber 0.04g 0%
Protein 6.41g 13%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 187.34 Kcal (784 kJ)
Calories from fat 119.74 Kcal
% Daily Value*
Total Fat 13.3g 12%
Cholesterol 41.11mg 8%
Sodium 504.29mg 12%
Potassium 194.9mg 2%
Total Carbs 5.6g 1%
Sugars 2.25g 5%
Dietary Fiber 0.06g 0%
Protein 11.16g 13%
Vitamin C 1.8mg 2%
Iron 0.7mg 2%
Calcium 238.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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