Pepperoni And Vegetable Loaf Recipe

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Pepperoni And Vegetable Loaf
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Ingredients
5
Count
Nutrition
50
Calories
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Ingredients:

Directions:

  1. Slanting knife at an angle, cut a 3- x 1 1/2-inch oval piece out of top of loaf (to make a hollow loaf). Set top aside.
  2. Spread mayonnaise in cut surface of loaf. Layer cheese, pepperoni, and vegetables in loaf; top with reserved top, pressing firmly to pack. Wrap tightly in heavyduty plastic wrap, and chill at least 4 hours. Cut loaf crosswise into 8 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.31 Kcal (211 kJ)
Calories from fat 23.42 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 7.95mg 3%
Sodium 197.31mg 8%
Potassium 3.92mg 0%
Total Carbs 5g 2%
Sugars 0.8g 3%
Dietary Fiber 0.4g 2%
Protein 1.76g 4%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 61.05 Kcal (256 kJ)
Calories from fat 28.42 Kcal
% Daily Value*
Total Fat 3.16g 4%
Cholesterol 9.65mg 3%
Sodium 239.44mg 8%
Potassium 4.76mg 0%
Total Carbs 6.06g 2%
Sugars 0.97g 3%
Dietary Fiber 0.48g 2%
Protein 2.14g 4%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Calcium 58.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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