Pepperoni And Vegetable Loaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (1-pound) unsliced loaf french bread (such as francisco international) |
1/4 cup reduced-fat mayonnaise |
4 (1-ounce) slices reduced-fat sharp cheddar cheese |
24 slices turkey pepperoni |
1 (16-ounce) jar giardiniera vegetables (such as vigo), well drained and chopped |
Directions:
1. Slanting knife at an angle, cut a 3- x 1 1/2-inch oval piece out of top of loaf (to make a hollow loaf). Set top aside.
2. Spread mayonnaise in cut surface of loaf. Layer cheese, pepperoni, and vegetables in loaf; top with reserved top, pressing firmly to pack. Wrap tightly in heavyduty plastic wrap, and chill at least 4 hours. Cut loaf crosswise into 8 pieces.
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