Turkey Vegetable Wraps Recipe

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Turkey Vegetable Wraps
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl, tossing well to coat.
  2. Warm tortillas according to package directions; top each tortilla with 1 cup turkey mixture. Roll up, and cut diagonally in half.
  3. For your toddler: Wrap it tightly so it will be easier for a toddler to eat. Refrigerate it until serving time, or pack it in an insulated bag. Serve it with grape halves and milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.1 Kcal (2789 kJ)
Calories from fat 548.16 Kcal
% Daily Value*
Total Fat 60.91g 94%
Cholesterol 71.77mg 24%
Sodium 1541.33mg 64%
Potassium 250.02mg 5%
Total Carbs 15.75g 5%
Sugars 12.21g 49%
Dietary Fiber 1.5g 6%
Protein 12.68g 25%
Vitamin C 27.3mg 46%
Vitamin A 0.6mg 20%
Iron 10.7mg 59%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 288.1 Kcal (1206 kJ)
Calories from fat 237.09 Kcal
% Daily Value*
Total Fat 26.34g 94%
Cholesterol 31.04mg 24%
Sodium 666.66mg 64%
Potassium 108.14mg 5%
Total Carbs 6.81g 5%
Sugars 5.28g 49%
Dietary Fiber 0.65g 6%
Protein 5.48g 25%
Vitamin C 11.8mg 46%
Vitamin A 0.3mg 20%
Iron 4.6mg 59%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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