Directions:
- Preheat oven to 350.
- Slice off a 7-inch circle from the top of the loaf and scoop out enough bread to leave about a 1/2-inch thick shell. Save the top of the crust for a lid. .
- In a food processor or blender, process the bread into crumbs. (You'll need one cup. If there's extra, save it for another recipe.).
- Put 1 cup bread crumbs in a large mixing bowl, add milk, and let stand for 5 minutes.
- Finely chop parsley and add to bowl.
- Dice tomato and add to bowl.
- Add everything else but the butter to the bowl, roll up your sleeves, and mix well.
- Pack meat mixture into bread shell. Replace top.
- Rub butter on bread.
- Wrap bread in foil and bake at 350 for 2 hours.
- Use a serrated knife to cut loaf into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.94 Kcal (887 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 120.71mg | 40% | |
| Sodium | 800.05mg | 33% | |
| Potassium | 375.15mg | 8% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.77 Kcal (614 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 20% | |
|---|---|---|---|
| Cholesterol | 83.59mg | 40% | |
| Sodium | 554.05mg | 33% | |
| Potassium | 259.8mg | 8% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.68g | 42% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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