Pepperoni and Pasta Alfredo Recipe

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Ingredients:

Serving

8 oz bow tie pasta
1 small onion, chopped fine
2 celery ribs, chopped fine
1 small red bell pepper, chopped fine
1 small yellow bell pepper, chopped fine
1 small green bell pepper, chopped fine
2 garlic cloves, minced
3 tbsp olive oil
2 tbsp butter
12 oz button mushrooms, sliced about 1/4-inch thick
4 oz frozen green peas
1/4 cup white wine
1 tsp worcestershire sauce
40 slices pepperoni, cut into quarters
1 (1 5/8 oz) package knorr alfredo sauce mix
1 1/2 cups milk
1 tbsp butter
4 oz grated mozzarella cheese
1 tbsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
salt and pepper
1/8 tsp cayenne pepper
3 tbsp milk , if needed or 3 tbsp half-and-half cream, for thinning if needed
1 cup grated parmesan cheese

Directions:

Preheat oven to 350 degrees.
In large dutch oven heat olive oil & 2 tbsp butter over medium heat.
Add mushrooms, onion, celery, green pepper, yellow pepper, red bell pepper and garlic.
Saute on medium heat about 30 minutes or until vegetables are soft and transparent and mushroom are cooked through.
Add salt and pepper to taste and cayenne pepper.
Add white wine, worchestershire sauce and pepperoni and saute for approximately 15 minutes.
Add peas and cook another 5 minutes.
Remove from heat and set aside.
Cook pasta just to al dente stage then drain and set aside.
Prepare sauce mix with milk and butter according to package directions.
Add basil, oregano and thyme, mixing well.
Add mozzarella cheese to sauce mix and stir well until cheese is melted.
Toss pasta in reserved vegetable mixture in dutch oven, being careful not to break up pasta.
Add cream sauce to pasta mixture and stir until pasta is coated again being careful not to break up pasta.
If more sauce is needed add 3 tbsp milk or heavy cream.
Pour into 9x13 baking dish and top with grated parmesean cheese.
Bake covered at 350 degrees for 30 minutes or until cheese is melted and bubbly around sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.93 Kcal (2135 kJ)
Calories from fat	221.06 Kcal
		% Daily Value*
Total Fat	24.56g	38%
Cholesterol	49.34mg	16%
Sodium	807.54mg	34%
Potassium	564.35mg	12%
Total Carbs	43.6g	15%
Sugars	10.28g	41%
Dietary Fiber	7.68g	31%
Protein	27.09g	54%
Vitamin C	66.2mg	110%
Vitamin A	1.6mg	52%
Iron	28.6mg	159%
Calcium	502.9mg	50%

Amount Per 100 g
Calories	138.07 Kcal (578 kJ)
Calories from fat	59.85 Kcal
		% Daily Value*
Total Fat	6.65g	38%
Cholesterol	13.36mg	16%
Sodium	218.65mg	34%
Potassium	152.8mg	12%
Total Carbs	11.81g	15%
Sugars	2.78g	41%
Dietary Fiber	2.08g	31%
Protein	7.33g	54%
Vitamin C	17.9mg	110%
Vitamin A	0.4mg	52%
Iron	7.7mg	159%
Calcium	136.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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