Pepperoni and Cheese Biscuits Recipe

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Pepperoni and Cheese Biscuits
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Ingredients:

Directions:

  1. Place 2 slices of pepperoni and 1 Tbs. cheese on 1 raw biscuit and fold over, pinching to seal. Bake as directed on packaging
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.14 Kcal (394 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 9.62mg 3%
Sodium 361.77mg 15%
Potassium 51.42mg 1%
Total Carbs 7.63g 3%
Sugars 0.45g 2%
Dietary Fiber 0.33g 1%
Protein 5.44g 11%
Iron 0.5mg 3%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 314.82 Kcal (1318 kJ)
Calories from fat 143.67 Kcal
% Daily Value*
Total Fat 15.96g 7%
Cholesterol 32.16mg 3%
Sodium 1209.84mg 15%
Potassium 171.97mg 1%
Total Carbs 25.51g 3%
Sugars 1.5g 2%
Dietary Fiber 1.1g 1%
Protein 18.2g 11%
Vitamin C 0.1mg 0%
Iron 1.5mg 3%
Calcium 319.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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