Directions:
- Preheat oven to 400°. Unfold pastry sheet. Cut in half to form two rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool completely.
- Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.87 Kcal (184 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 5.89mg | 0% | |
| Potassium | 36.3mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.05 Kcal (1072 kJ) | ||
| Calories from fat | 150.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 4% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 0% | |
| Sodium | 34.39mg | 0% | |
| Potassium | 211.82mg | 1% | |
| Total Carbs | 24.77g | 1% | |
| Sugars | 16.72g | 11% | |
| Dietary Fiber | 2.21g | 2% | |
| Protein | 5.86g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
