Directions:
- For peppermint dip, fold in the ingredients and top with crushed peppermint.
- Serve with cookies, or sliced apples.
- For Spice Dip combine all the spices with the two cups of Cool Whip, serve with cookies and sliced apples.
- For Sprinkles Dip
- Put Cool Whip in small bowl and garnish top with colored sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.34 Kcal (2430 kJ) | ||
| Calories from fat | 502.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.83g | 86% | |
|---|---|---|---|
| Cholesterol | 199.8mg | 67% | |
| Sodium | 65.23mg | 3% | |
| Potassium | 194.51mg | 4% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 271.62 Kcal (1137 kJ) | ||
| Calories from fat | 235.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 86% | |
|---|---|---|---|
| Cholesterol | 93.51mg | 67% | |
| Sodium | 30.53mg | 3% | |
| Potassium | 91.04mg | 4% | |
| Total Carbs | 9.15g | 7% | |
| Sugars | 6.42g | 55% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.69g | 7% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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