Directions:
- In a microwave, melt candy coating; stir until smooth. Stir in nuts and cayenne. Spread onto a waxed paper-lined baking sheet. Refrigerate for 20 minutes or until set. Break into small pieces. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.89 Kcal (1344 kJ) | ||
| Calories from fat | 220.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 16.8mg | 1% | |
| Potassium | 298.09mg | 6% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 557.26 Kcal (2333 kJ) | ||
| Calories from fat | 382.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 38% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 1% | |
| Sodium | 29.17mg | 1% | |
| Potassium | 517.67mg | 6% | |
| Total Carbs | 40.42g | 8% | |
| Sugars | 26.66g | 61% | |
| Dietary Fiber | 5.37g | 12% | |
| Protein | 13.34g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.4mg | 8% | |
| Calcium | 87.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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