Ingredients:
- 12 hard round peppermint candies, finely crushed (1/4 cup)
- 12 hard round peppermint candies, finely crushed (1/4 cup)
Directions:
- Heat oven to 325°F.
- Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve.
- Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies, and vanilla in a medium bowl. Stir in flour and salt.
- Shape dough by level tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until set, but not brown.
- Immediately remove from cookie sheet and roll in reserved candy mixture.
- Cool completely on wire rack, then roll in candy mixture again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.86 Kcal (389 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 46.23mg | 2% | |
| Potassium | 64.84mg | 1% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 448.05 Kcal (1876 kJ) | ||
| Calories from fat | 300.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 11% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 5% | |
| Sodium | 223.07mg | 2% | |
| Potassium | 312.83mg | 1% | |
| Total Carbs | 33.86g | 2% | |
| Sugars | 10.28g | 9% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 3.87g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 20.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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