Directions:
- Combine 3/4 cup of the candies with the milk in a small saucepan. Set the remainder of candies aside. Melt over low heat, stirring until smooth. Remove from heat.
- Prepare cookie mix according to package directions. Stir melted chocolate into half of the dough, setting the other half of dough aside.
- Form the chocolate half of the dough into two 12 long rolls, about 1 in diameter. Wrap each in waxed apper. Chill until firm, about 2 hours.
- Divide the plain half of the dough in half. On a well-floured surface, roll each plain half out into a 12 X 6 rectangle. Place a chocolate roll on the long edge. Roll up, pressing dough tightly together, so that the plain dough encases the chocolate dough roll.
- Repeat this process once again with the remaining dough. Wrap each roll in waxed paper. Chill another 2 hours, or until firm.
- Preheat oven to 325°F Cut each roll into 1/4 slices. Place 2 slices so that they are touching side by side, with a slight overlap (not stacked one atop the other) on a greased baking sheet. In the center of each chocolate circle, place one of the remaining candies for the eye. Where the slices touch, place a cashew to form the beak. Sprinke a few pinches of the Skor-flake mixture evenly over the surface of each cookie.
- Bake until the plain cookie part looks lightly browned, about 8-10 minutes. Cool cookies on baking sheets 2-3 minutes. Remove and cool on wire racks.
- *I recommend not using pre-packaged cornflake crumbs and Skor bits, Instead, get a couple of Skor bars and the regular cornflakes cereal, then and lightly crush them in a paper bag using a meat mallet or a rolling pin. You don't want them powdered into oblivion, the effect you are going for is more of a flake texture for creating the effect of feathers. Then mix the two together and set aside in a small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.91 Kcal (1009 kJ) | ||
| Calories from fat | 155.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 20.01mg | 1% | |
| Potassium | 258.6mg | 6% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 499.96 Kcal (2093 kJ) | ||
| Calories from fat | 322.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 27% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 41.53mg | 1% | |
| Potassium | 536.68mg | 6% | |
| Total Carbs | 37.96g | 6% | |
| Sugars | 20.13g | 39% | |
| Dietary Fiber | 3.46g | 7% | |
| Protein | 14.29g | 14% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.9mg | 11% | |
| Calcium | 66.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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