Peppermint Puff Pastry Sticks |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 40 |
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I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. Ingredients:
1 sheet frozen puff pastry, thawed |
1-1/2 cups crushed peppermint candies |
10 ounces milk chocolate candy coating, coarsely chopped |
Directions:
1. Preheat oven to 400°. Unfold pastry sheet. Cut in half to form two rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool completely.
2. Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 3 dozen.
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