Peppermint Bark Hearts Recipe

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Peppermint Bark Hearts
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Ingredients
3
Count
Nutrition
34
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Line cookie sheet with waxed paper.
  2. Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
  3. Place candy coating in 2-cup microwave safe measuring cup.
  4. Microwave on Medium for 2-3 minutes, stirring once halfway through melting time.
  5. Stir until melted and smooth.
  6. Spoon or pipe candy coating into centers of hearts to fill spaces.
  7. Sprinkle with crushed candy.
  8. Cool 30 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.74 Kcal (141 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.85mg 0%
Sodium 3.87mg 0%
Potassium 2.78mg 0%
Total Carbs 8.02g 3%
Sugars 7.66g 31%
Protein 0.06g 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 18.87 Kcal (79 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.48mg 0%
Sodium 2.16mg 0%
Potassium 1.55mg 0%
Total Carbs 4.48g 3%
Sugars 4.28g 31%
Protein 0.03g 0%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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