Chocolate Fish Lollipops Recipe

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Chocolate Fish Lollipops
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Ingredients
4
Count
Nutrition
160
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt candy coating; stir in cereal. Fill candy mold three-fourths full. Press a lollipop stick into the chocolate; top with a small amount of chocolate. Place in the freezer until firm, about 15 minutes. Remove from mold. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.37 Kcal (671 kJ)
Calories from fat 87.07 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 2.55mg 1%
Sodium 39.45mg 2%
Potassium 145.99mg 3%
Total Carbs 17.22g 6%
Sugars 11.12g 44%
Dietary Fiber 1.45g 6%
Protein 3.9g 8%
Vitamin C 1.4mg 2%
Iron 1.5mg 8%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 503.51 Kcal (2108 kJ)
Calories from fat 273.36 Kcal
% Daily Value*
Total Fat 30.37g 15%
Cholesterol 8.01mg 1%
Sodium 123.86mg 2%
Potassium 458.37mg 3%
Total Carbs 54.07g 6%
Sugars 34.92g 44%
Dietary Fiber 4.56g 6%
Protein 12.23g 8%
Vitamin C 4.3mg 2%
Vitamin A 0.1mg 1%
Iron 4.6mg 8%
Calcium 93.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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