Peppermint Pie Recipe

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Peppermint Pie
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Ingredients
6
Count
Nutrition
54
Calories
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Ingredients:

Directions:

  1. Soften gelatin in water and set aside.
  2. Put 1/2 cup heavy cream in a small saucepan with candies and cook over low heat until candy melts.
  3. Add gelatin mixture and mix well.
  4. Let cool and fold in whipped cream.
  5. Pour into crust, sprinkle with crushed peppermint candies, and chill thoroughly.
  6. 1 pie
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.05 Kcal (226 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 15.57mg 5%
Sodium 15.64mg 1%
Potassium 13.58mg 0%
Total Carbs 2.58g 1%
Sugars 0.68g 3%
Protein 1.36g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 87.87 Kcal (368 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 7%
Cholesterol 25.31mg 5%
Sodium 25.43mg 1%
Potassium 22.08mg 0%
Total Carbs 4.2g 1%
Sugars 1.11g 3%
Protein 2.22g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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