Directions:
- Combine cereal and chocolate. Press onto the bottom and up the sides of an ungreased 10-in. pie place. Freeze for 10 minutes. Spoon ice cream into the crust. Freeze until serving. Garnish with chocolate syrup and peppermint candies. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.44 Kcal (3330 kJ) | ||
| Calories from fat | 440.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.95g | 75% | |
|---|---|---|---|
| Cholesterol | 126.18mg | 42% | |
| Sodium | 293.13mg | 12% | |
| Potassium | 22.05mg | 0% | |
| Total Carbs | 78.22g | 26% | |
| Sugars | 48.77g | 195% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.4mg | 41% | |
| Calcium | 317.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 233.15 Kcal (976 kJ) | ||
| Calories from fat | 129.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 75% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 42% | |
| Sodium | 85.92mg | 12% | |
| Potassium | 6.46mg | 0% | |
| Total Carbs | 22.93g | 26% | |
| Sugars | 14.29g | 195% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 3.14g | 21% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 41% | |
| Calcium | 93.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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