Ingredients:
- ( buy a ready made 1 and just follow the box instruction )
- filling
- topping
- 1 box lemon flavoured jelly pwd
Directions:
- BASE :
- Bake the 9 inch vanilla sponge cake and cool it .
- Split into 2 .
- FILLING :
- Beat the cream cheese and sugar till smooth.
- Add the yolks and combine well .
- Add the mango puree and mix .
- Microwave gelatine in hot water .
- Add into the above mixture.
- Whip up the cream till soft peak.
- Add to the above and whisk to blend well .
- SETTING :
- Arrange a slice of the cake in a 9 inch loose bottom pan .
- Spread the filling on top .
- Arrange the other slice of cake on top .
- And spread evenly the remaining filling on top .
- This layer of filling should be thick .
- Now chill it till 3/4 set.
- TOPPING :
- On top of the filling , arrange the mango slices in such a way dat dey overlap
- Chill for another hour or so .
- JELLY LAYER :
- Mix jelly powder and gelatine in hot water and stir until dissolved .
- Now add the cold water .
- When it cools abit , pour it over the mangoes and chill it sets .
- Brush the sides with sugar syrup and sprinkle crushed nuts .
- Serve chilled .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.26 Kcal (2877 kJ) | ||
| Calories from fat | 279.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 288.29mg | 96% | |
| Sodium | 435.66mg | 18% | |
| Potassium | 288.77mg | 6% | |
| Total Carbs | 84.71g | 28% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 239.75 Kcal (1004 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 48% | |
|---|---|---|---|
| Cholesterol | 100.57mg | 96% | |
| Sodium | 151.98mg | 18% | |
| Potassium | 100.73mg | 6% | |
| Total Carbs | 29.55g | 28% | |
| Sugars | 4.75g | 54% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 6.59g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 17% | |
| Calcium | 43.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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