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White Chocolate Hazelnut Creamy Cake Recipe

White Chocolate Hazelnut Creamy Cake Recipe

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Ingredients:

Serving

1 20 cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results
white chocolate mousse
2 eggs
1/2 tbsp cornstarch
2 tbsp sugar
3/4 cup milk
1/2 tbsp gelatin powder
1 1/2 tbsp water
3/4 cup heavy cream
3 oz white chocolate
4 tbsp hazelnut, chopped
chocolate glaze
5 oz plain chocolate, chopped
1/3 cup heavy cream
3 whole hazelnuts
white chocolate, melted

Directions:

Split the cake in half and set the bottom half in a 20cm cake ring in a serving platter. Keep the other in fridge for another use.
Separate the eggs. Place the yolks and sugar in a large mixing bowl and whisk until well combined. Place the milk in a pan and heat gently, stirring until almost boiling. Pour the milk on to the egg yolks, whisking.
Set the bowl over a pan of gently simmering water and cook, stirring until the mixture thickens enough to thinly coat the back of a wooden spoon.
Sprinkle the gelatin over the water in a small heatproof bowl and leave to go spongy. Place over a pan of hot water and stir until dissolved. Stir into the hot mixture. Leave to cool.
Whip the cream until just holding its shape. Fold into the egg custard. Melt the white chocolate. Fold into custard. Whisk egg whites until soft peaks and fold into the mixture. Pour over the prepared cake and level the top. Sprinkle chopped hazelnuts over the top. Chill until set.
Make the glaze:
Heat cream until simmering point and pour over the chopped chocolate. Stir until smooth. Leave to cool and thickens. Pour over the chilled cake and decorate with hazelnuts and white chocolate. Chill again until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.11 Kcal (2370 kJ)
Calories from fat	287.85 Kcal
		% Daily Value*
Total Fat	31.98g	49%
Cholesterol	116.86mg	39%
Sodium	273.01mg	11%
Potassium	224.11mg	5%
Total Carbs	65.7g	22%
Sugars	46.89g	188%
Dietary Fiber	2.38g	10%
Protein	8.53g	17%
Vitamin C	0.9mg	1%
Iron	1.5mg	8%
Calcium	125.9mg	13%

Amount Per 100 g
Calories	57.41 Kcal (240 kJ)
Calories from fat	29.19 Kcal
		% Daily Value*
Total Fat	3.24g	49%
Cholesterol	11.85mg	39%
Sodium	27.68mg	11%
Potassium	22.73mg	5%
Total Carbs	6.66g	22%
Sugars	4.75g	188%
Dietary Fiber	0.24g	10%
Protein	0.87g	17%
Vitamin C	0.1mg	1%
Iron	0.1mg	8%
Calcium	12.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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