Creamy Jello Layers Recipe

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Creamy Jello Layers
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Ingredients
4
Count
Nutrition
329
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in water.
  2. Whisk in Cool Whip, reserving 1 cup to top each dish.
  3. Pour into individual dishes.
  4. Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.57 Kcal (1376 kJ)
Calories from fat 223.2 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 88.8mg 30%
Sodium 85.14mg 4%
Potassium 82.14mg 2%
Total Carbs 2.4g 1%
Protein 25.98g 52%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 144.84 Kcal (606 kJ)
Calories from fat 98.39 Kcal
% Daily Value*
Total Fat 10.93g 38%
Cholesterol 39.14mg 30%
Sodium 37.53mg 4%
Potassium 36.21mg 2%
Total Carbs 1.06g 1%
Protein 11.45g 52%
Vitamin C 0.4mg 1%
Iron 0.1mg 2%
Calcium 36.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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