Directions:
- Preheat oven to 325 degrees.
- Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
- Bake at 325 degrees for 10 minutes. Allow to cool.
- Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
- Chill until slightly thickened.
- Tint with food coloring and mix well.
- Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
- Pour into crust. Wrap and freeze.
- Before serving, unwrap and place in refrigerator for 30 minutes.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.66 Kcal (1807 kJ) | ||
| Calories from fat | 256.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 319.11mg | 13% | |
| Potassium | 161.4mg | 3% | |
| Total Carbs | 41.55g | 14% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.8 Kcal (1427 kJ) | ||
| Calories from fat | 202.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 44% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 14% | |
| Sodium | 251.93mg | 13% | |
| Potassium | 127.43mg | 3% | |
| Total Carbs | 32.8g | 14% | |
| Sugars | 16.93g | 86% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 3.61g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 55.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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