Directions:
- Mix1 cup of the whipped topping and food coloring in small bowl until just blended.
- Mix remaining whipped topping with chopped cookies in large bowl.
- Gently stir green whipped topping into cookie mixture until marbleized.
- Spoon mixture into 8 dessert dishes.
- Refrigerate until ready to serve.
- Arrange 3 mint cookies around inside rim of each dish just before serving.
- Sprinkle with crushed mints, if desired.
- Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.16 Kcal (1474 kJ) | ||
| Calories from fat | 163.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 268.25mg | 11% | |
| Potassium | 3.44mg | 0% | |
| Total Carbs | 47.11g | 16% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.21g | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 489.75 Kcal (2050 kJ) | ||
| Calories from fat | 227.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 28% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 1% | |
| Sodium | 373.05mg | 11% | |
| Potassium | 4.78mg | 0% | |
| Total Carbs | 65.51g | 16% | |
| Sugars | 29.71g | 85% | |
| Dietary Fiber | 2.97g | 9% | |
| Protein | 3.07g | 4% | |
| Iron | 3mg | 12% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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