Peppermint Ice Cream Recipe

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Peppermint Ice Cream
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Ingredients
3
Count
Nutrition
133
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 tsp peppermint extract
  • 14 candy canes

Directions:

  1. Put candy canes in a reseable bag. Using the smooth side of a meat tenderizer,crush them into 1/4 pieces or smaller.
  2. Place ice cream in bowl and microwave for 10 to 12 seconds to soften.
  3. Add candy cane pieces and peppermint extract. Mix until combined.
  4. Transfer to container, cover and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.78 Kcal (556 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 26.02mg 9%
Sodium 48.32mg 2%
Potassium 117.83mg 3%
Total Carbs 16.77g 6%
Sugars 14.07g 56%
Dietary Fiber 0.59g 2%
Protein 2.37g 5%
Vitamin C 0.6mg 1%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 214.95 Kcal (900 kJ)
Calories from fat 94.79 Kcal
% Daily Value*
Total Fat 10.53g 10%
Cholesterol 42.13mg 9%
Sodium 78.22mg 2%
Potassium 190.76mg 3%
Total Carbs 27.14g 6%
Sugars 22.78g 56%
Dietary Fiber 0.96g 2%
Protein 3.83g 5%
Vitamin C 1mg 1%
Calcium 122.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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