Non-Dairy Peppermint Ice Cream Recipe

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Non-Dairy Peppermint Ice Cream
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Ingredients
6
Count
Nutrition
176
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
  2. Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.14 Kcal (737 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 0.94mg 0%
Sodium 34.38mg 1%
Potassium 40.28mg 1%
Total Carbs 40.05g 13%
Sugars 27.38g 110%
Dietary Fiber 0.43g 2%
Protein 2.16g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 247.42 Kcal (1036 kJ)
Calories from fat 11.63 Kcal
% Daily Value*
Total Fat 1.29g 1%
Cholesterol 1.32mg 0%
Sodium 48.29mg 1%
Potassium 56.59mg 1%
Total Carbs 56.25g 13%
Sugars 38.47g 110%
Dietary Fiber 0.6g 2%
Protein 3.04g 4%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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