Granola fried Ice Cream With Red Cinnamon Sauce Recipe

Posted by
Rate It!
Granola fried Ice Cream With Red Cinnamon Sauce
Add your photo!
Ingredients
7
Count
Nutrition
750
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter or 1 cup margarine
  • 1 (9 oz) box nature valley cinnamon crunchy granola bars, crushed* (12 bars)
  • 1 cup finely chopped pecans
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup red-hot candies (4 1/2 oz.)

Directions:

  1. Line plate or tray with waxed paper. Scoop ice cream into 8 (1/2-cup) balls onto waxed paper-lined plate or tray; place in freezer until hard, about 30 minutes.
  2. Meanwhile, in 12-inch skillet, melt butter over medium heat. Add crushed granola bars and pecans; cook 3 to 5 minutes, stirring constantly, until deep golden brown and most of butter is absorbed (mixture will look foamy). Spread in 13x9-inch pan; cool completely, about 20 minutes.
  3. Meanwhile, in 1-quart saucepan, heat all sauce ingredients over medium-high heat, just until mixture boils, stirring constantly. Reduce heat to medium-low; simmer 4 to 5 minutes or until candies melt, stirring frequently. Remove from heat. Pour sauce into glass measuring cup. Cool 10 minutes.
  4. Working quickly, remove 1 ice cream ball at a time from freezer; roll ball in crumb mixture, pressing mixture into ball until completely covered. Return to freezer until ready to serve.
  5. To serve, spoon 1 tablespoon cooled sauce onto each dessert plate. Place coated ice cream balls over sauce. Drizzle each with 1 tablespoon sauce, letting some run down sides (reheat sauce slightly if too thick to drizzle). Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.31 Kcal (3141 kJ)
Calories from fat 520.94 Kcal
% Daily Value*
Total Fat 57.88g 89%
Cholesterol 113.06mg 38%
Sodium 104.56mg 4%
Potassium 368.56mg 8%
Total Carbs 55.66g 19%
Sugars 43.42g 174%
Dietary Fiber 3.84g 15%
Protein 7.97g 16%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 349.79 Kcal (1465 kJ)
Calories from fat 242.86 Kcal
% Daily Value*
Total Fat 26.98g 89%
Cholesterol 52.71mg 38%
Sodium 48.74mg 4%
Potassium 171.82mg 8%
Total Carbs 25.95g 19%
Sugars 20.24g 174%
Dietary Fiber 1.79g 15%
Protein 3.72g 16%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 9%
Iron 0.4mg 5%
Calcium 84.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top