Ice Cream Cake Recipe

Posted by
Rate It!
Ice Cream Cake
Add your photo!
Ingredients
6
Count
Nutrition
4373
Calories
Total time
1485
Minutes
Comments Print recipe

Ingredients:

  • 1 3/4 quarts ice cream , flavor of choice
  • 1 3/4 quarts ice cream , flavor of choice
  • 1 (7 1/4 oz) bottle of turtle shell ice cream topping
  • 2 tbsp butter
  • 16 oz icing, flavor or 16 oz icing , color of choice

Directions:

  1. Take a pan that is 1 foot in diameter and line it with tin foil.
  2. First place pot on top of sheet of tin foil.
  3. Wrap the bottom of the pot.
  4. Lift pot, and cut out the circle that is formed from the bottom of the pot. (leave about 1cm of extra).
  5. Place Circle on the bottom of pot.
  6. Finish lining the rest of the pot with tinfoil. (make sure to leave excess hanging over the sides).
  7. Crush 1.5 rows of the Oreo cookies in a ziploc bag until crumbs.
  8. Melt 2 tbsp of butter.
  9. Pour Oreo crumbs into butter and knead until moistened. Add more butter if needed.
  10. Add two shakes of turtle shell ice cream topping to mixture and knead.
  11. Pour Oreo Crust mixture into bottom of pot.
  12. Spread over bottom until you can no longer see the tinfoil. (Crust should be about 1cm thick).
  13. Drizzle a small amount of turtle shell ice cream topping on top of crust in circular motion.
  14. Freeze for about 8 minutes.
  15. Pour in first tub of melted ice cream, and spread evenly over crust.
  16. Freeze for about 1.5 hours.
  17. Crush the remaining middle row of Oreos, and 1/3 of the remaining row.
  18. Spread crumbs over the layer of ice cream, then add a little bit of pressure.
  19. Drizzle a small amount of turtle shell ice cream topping on top of crust in circular motion.
  20. Freeze for 30 minutes.
  21. If Bottom half of cake seems solid, add second ice cream layer.
  22. Freeze overnight, or until completely solid.
  23. Flip pot upside down and gently pull on the excess tinfoil to free cake from pot.
  24. First remove tinfoil from bottom, then remove the sides.
  25. Crush the remaining Oreos and add to top of cake.
  26. Drizzle the remaining turtle shell ice cream topping in a zig-zag fashion over top of cake, and along the edge of cake.
  27. Decorate with icing scallops around the top and bottom edge of cake.
  28. Freeze for 10 minutes and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4372.91 Kcal (18308 kJ)
Calories from fat 1426.16 Kcal
% Daily Value*
Total Fat 158.46g 244%
Cholesterol 575.99mg 192%
Sodium 3720.16mg 155%
Potassium 635.98mg 14%
Total Carbs 701.67g 234%
Sugars 394.16g 1577%
Dietary Fiber 8g 32%
Protein 62.32g 125%
Iron 24mg 133%
Calcium 642.9mg 64%
Amount Per 100 g
Calories 609.81 Kcal (2553 kJ)
Calories from fat 198.88 Kcal
% Daily Value*
Total Fat 22.1g 244%
Cholesterol 80.32mg 192%
Sodium 518.78mg 155%
Potassium 88.69mg 14%
Total Carbs 97.85g 234%
Sugars 54.97g 1577%
Dietary Fiber 1.12g 32%
Protein 8.69g 125%
Iron 3.3mg 133%
Calcium 89.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 99.9
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top