Chocolate Peppermint Ice Cream Cake Recipe

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Chocolate Peppermint Ice Cream Cake
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Ingredients
10
Count
Nutrition
400
Calories
Total time
1500
Minutes
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Ingredients:

Directions:

  1. For crust, melt butter with chocolate in heavy small saucepan over low heat.
  2. Finely grind cookies in processor.
  3. Add warm chocolate mixture; blend until crumbs are just moistened.
  4. Reserve 1 cup crumb mixture in small bowl.
  5. Press remaining crumb mixture onto sides, then bottom of 9 inch springform pan with 2 3/4 inch sides.
  6. Freeze.
  7. For Glaze, bring cream and corn syrup to boil in heavy large saucepan.
  8. Remove from heat.
  9. Add chocolate; whisk until melted and smooth.
  10. Let stand until cool but still pourable, about 1 hour.
  11. For filling, working quickly, mix ice cream, 1 3/4 cups crushed candies, and extract in large bowl, until just blended.
  12. Spoon half of ice cream into crust; spread evenly. (Place remaining ice cream mixture in bowl in freezer).
  13. Sprinkle reserved 1 cup cookie crumbs over ice cream in pan; press gently.
  14. Pour 1 cup chocolate glaze over ice cream in pan.
  15. Freeze 1 hour.
  16. Top with remaining ice cream; spread evenly.
  17. Freeze until firm, about 4 hours.
  18. Stir remaining glaze over low heat just until pourable, but not warm.
  19. Pour over ice cream.
  20. Spread evenly.
  21. Freeze overnight.
  22. Run sharp knife between crust and pan sides to loosen cake.
  23. Release pan sides.
  24. Transfer cake to platter.
  25. Garnish with peppermint candies and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.31 Kcal (1676 kJ)
Calories from fat 236.37 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 111.61mg 37%
Sodium 104.07mg 4%
Potassium 12.15mg 0%
Total Carbs 41.48g 14%
Sugars 34.96g 140%
Dietary Fiber 0.73g 3%
Protein 4.11g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 183.09 Kcal (767 kJ)
Calories from fat 108.11 Kcal
% Daily Value*
Total Fat 12.01g 40%
Cholesterol 51.04mg 37%
Sodium 47.6mg 4%
Potassium 5.56mg 0%
Total Carbs 18.97g 14%
Sugars 15.99g 140%
Dietary Fiber 0.33g 3%
Protein 1.88g 8%
Iron 0.2mg 2%
Calcium 57.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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