Peppermint Ice Cream Trifle Recipe

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Peppermint Ice Cream Trifle
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Ingredients
7
Count
Nutrition
429
Calories
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Ingredients:

Directions:

  1. In a chilled metal bowl, mix ice cream, peppermint extract and food coloring. Refreeze ice cream at least 2 hours or up to 3 days. In a microwave-safe bowl, microwave chocolate and milk in 10-second intervals, stirring after each interval, until chocolate melts. Chill chocolate sauce until ready to use (up to 3 days); to reheat, microwave for 10 seconds. Pour half of chocolate sauce evenly among four 5-ounce serving glasses; scoop one quarter of ice cream into each glass; pour remaining half of chocolate sauce over ice cream. Garnish with pizzelle halves and candy canes; serve.
  2. Per serving: 291 calories, 15 g fat, 9 g saturated fat, 44 g carbohydrate, 7 g fiber, 5 g protein per serving Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.8 Kcal (1795 kJ)
Calories from fat 172.26 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 42.19mg 14%
Sodium 167.22mg 7%
Potassium 448.46mg 10%
Total Carbs 53.06g 18%
Sugars 26.15g 105%
Dietary Fiber 1.98g 8%
Protein 8.37g 17%
Vitamin C 1.5mg 2%
Iron 2.3mg 13%
Calcium 256.6mg 26%
Amount Per 100 g
Calories 221 Kcal (925 kJ)
Calories from fat 88.78 Kcal
% Daily Value*
Total Fat 9.86g 29%
Cholesterol 21.75mg 14%
Sodium 86.18mg 7%
Potassium 231.14mg 10%
Total Carbs 27.35g 18%
Sugars 13.48g 105%
Dietary Fiber 1.02g 8%
Protein 4.31g 17%
Vitamin C 0.8mg 2%
Iron 1.2mg 13%
Calcium 132.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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