Minestrone Soup (Modena Style) Recipe

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Minestrone Soup (Modena Style)
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Ingredients:

Directions:

  1. In a large soup pot, heat the oil over medium heat.
  2. Add the pancetta and cook, stirring occasionally, until browned, approximately 5 minutes.
  3. Add the following ingredients in the order given, cooking 1 minute before adding the next; onion, celery, carrot, zucchini, garlic and cabbage.
  4. Add the tomatoes and bring to a simmer over high heat.
  5. Stir in the water, broth, red wine, salt,thyme,cloves and pepper.
  6. Bring to a boil.
  7. Reduce the heat to low and simmer until the vegetables are tender, approximately 1 hour. Stir in the beans and cook for 5 minutes just until heated through.
  8. Stir in the balsamic vinegar.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.17 Kcal (754 kJ)
Calories from fat 93.8 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 15.12mg 5%
Sodium 929.07mg 39%
Potassium 333.45mg 7%
Total Carbs 8.85g 3%
Sugars 2.94g 12%
Dietary Fiber 1.96g 8%
Protein 6.1g 12%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 60.96 Kcal (255 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 16%
Cholesterol 5.12mg 5%
Sodium 314.33mg 39%
Potassium 112.82mg 7%
Total Carbs 3g 3%
Sugars 0.99g 12%
Dietary Fiber 0.66g 8%
Protein 2.06g 12%
Vitamin C 3.7mg 18%
Iron 0.1mg 2%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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